Director of Food Safety and Quality Assurance
August 21
🏢 In-office - Manhattan
Description
• Lead the development, implementation, and oversight of Food Safety and Quality Assurance programs • Manage audits and certifications, including mGAP and HARPC • Collaborate with cross-functional teams to foster a strong food safety culture • Oversee sanitation practices and internal audits • Engage with suppliers and customers for food safety and quality • Drive continuous improvement initiatives
Requirements
• Bachelor’s or Master’s degree in Microbiology, Biology, or Food Science • 3-5 years of experience in food safety • Minimum of two years in a leadership role • HARPC and PCQI certifications required • SQF certification preferred
Benefits
• A diverse and welcoming work environment • A fresh company culture (full of opportunities for involvement!) • Team-bonding retreats & community-based events • Immediate benefits (medical and dental coverage starts on day 1!) • Multiple voluntary benefit options; access to tele-med, pet insurance, 401k
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