Culinary Operations Supervisor

July 31

🏢 In-office - Manhattan

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CookUnity

We are on a mission to unlock the world's best food creators and bring their dishes to the doorstep of the masses.

foodtech • technology • D2C • chefs • subscription

501 - 1000

Description

• As a Culinary Supervisor, oversee culinary operations and collaborate with kitchen team members • Ensure compliance with health and safety regulations • Manage trims and yields to minimize waste and maximize profitability • Supervise the family meal program and maintain high standards of quality

Requirements

• Proficiency with Google apps (Gmail, drive, spreadsheets, etc.) • Experience working with and sourcing local, sustainable & organic ingredients • Ability to lead a team in a fast-paced environment with a high level of ambiguity and change • Outstanding communication and organizational skills. Being able to speak conversational Spanish is strongly preferred. • Proven experience in a culinary leadership role, preferably in a high-volume restaurant or hospitality environment. • Culinary degree or certification from a recognized culinary institution is desirable. • Strong knowledge of culinary techniques, food preparation methods, and kitchen management principles. • Excellent organizational and multitasking abilities, with the capacity to prioritize tasks effectively. • Exceptional communication and interpersonal skills, with the ability to motivate and inspire a team. • Attention to detail and a commitment to upholding high standards of food quality and service. • Flexibility to work evenings, weekends, and holidays as required. • Bilingual (English & Spanish) preferred

Benefits

• Competitive hourly rates • Paid Weekly • Healthcare • 401k • Opportunities for advancement

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