Kitchen Operations Supervisor- NY

August 10

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We are on a mission to unlock the world's best food creators and bring their dishes to the doorstep of the masses.

foodtech • technology • D2C • chefs • subscription

501 - 1000

Description

• Oversee the culinary operations within the establishment • Collaborate with kitchen team members, promote recipe accuracy, and ensure compliance with health and safety regulations. • Oversee trims and yields, as well as the family meal program. • Conduct regular inspections of food preparation areas, equipment, and storage facilities to ensure cleanliness and compliance with sanitation standards.

Requirements

• Proficiency with Google apps (Gmail, drive, spreadsheets, etc.) • Experience working with and sourcing local, sustainable & organic ingredients • Ability to lead a team in a fast-paced environment with a high level of ambiguity and change • Outstanding communication and organizational skills. Being able to speak conversational Spanish is strongly preferred. • Proven experience in a culinary leadership role, preferably in a high-volume restaurant or hospitality environment. • Culinary degree or certification from a recognized culinary institution is desirable. • Strong knowledge of culinary techniques, food preparation methods, and kitchen management principles. • Excellent organizational and multitasking abilities, with the capacity to prioritize tasks effectively. • Exceptional communication and interpersonal skills, with the ability to motivate and inspire a team. • Attention to detail and a commitment to upholding high standards of food quality and service. • Flexibility to work evenings, weekends, and holidays as required. • Bilingual (English & Spanish) preferred

Benefits

• Competitive hourly rates • Paid Weekly • Healthcare • 401k • Opportunities for advancement