Customer Service Team Leader, SoHo

September 7

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DIG.

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DIG is a farm-to-table food company with over 20 locations in New York and the Northeast, serving seasonal vegetables and culinary comfort food on an urban scale$1. .$1

Healthful Food • Farm-to-Counter • Partnerships with Local Farmers • Transparency & Accountability • Food Start-Up

501 - 1000

Description

• The next generation of chefs are evolving in DIG restaurants. • Our scratch based kitchens are built around people with a true passion for real good food. • We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. • You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-paced culinary environment. • If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. • Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. • Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. • Speak to current menu offerings, seasonality, and ingredients with guests. • Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary. • Multi-task and move in the kitchen for extended periods of time. • Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards. • Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies. • Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system.

Requirements

• A passion for real, good food and a desire to learn culinary practices and skills. • The ability to demonstrate and execute a strong work ethic. • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). • The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. • A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant’s success. • Excellent communication skills, both verbal and written. • A desire to create exceptional employee & guest experiences. • An eye for detail and solving challenges. • A desire for growth in our brigade.

Benefits

• Opportunities for GROWTH in a TEAM environment • Competitive Pay & potential to earn tips • Paid Time Off • 401K programming • Parental leave • Thanksgiving, Christmas and other Holidays Off • Flexible Scheduling: Part Time and Full Time Hours • Complimentary DIG lunch everyday • Commuter Benefits